Description

How to Cook?

Deep Frying (Crispy & Traditional)

• Heat oil in a deep pan on medium heat.

• Once hot, carefully add the frozen samosas.

• Fry for 5–7 minutes or until golden brown and crispy.

• Remove and place on paper towels to drain excess oil.

• Serve hot and enjoy!

 Oven Baking (Healthier Option)

• Preheat oven to 200°C (390°F).

• Place samosas on a baking tray lined with parchment paper.

• Brush lightly with oil for extra crispiness.

• Bake for 15–20 minutes, flipping halfway, until golden brown.

• Serve immediately.