Description
How to Cook?
Deep Frying (Crispy & Traditional)
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Heat oil in a deep pan on medium heat.
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Once hot, carefully add the frozen samosas.
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Fry for 5–7 minutes or until golden brown and crispy.
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Remove and place on paper towels to drain excess oil.
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Serve hot and enjoy!
Oven Baking (Healthier Option)
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Preheat oven to 200°C (390°F).
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Place samosas on a baking tray lined with parchment paper.
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Brush lightly with oil for extra crispiness.
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Bake for 15–20 minutes, flipping halfway, until golden brown.
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Serve immediately.
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